Strawberry Prosecco Jelly Cocktails
Strawberry Prosecco Jelly Cocktails are a combination of sweet and fragrant strawberry infused Prosecco jelly and creamy vanilla condensed milk jelly.
After making a Prosecco Tiramisu, I have decided to switch things up and make a Prosecco Cocktails.
Strawberry Prosecco Jelly Cocktails
These Strawberry Prosecco Jelly Cocktails are a showstopper and the best way to enjoy some bubbly prosecco. I am a firm believer that eating your prosecco is one delicious way to enjoy a cocktail! These Strawberry Prosecco Jelly Cocktails would make such a nice addition to a spring brunch table. A sweet and refreshing combination of prosecco wine and Strawberry Jelly is paired with creamy, vanilla condensed milk jelly, to create a flavorful and delicious edible cocktail. Then, its topped with a cloud of whipped cream, maraschino cherries and a strawberry on the side.
These Strawberry Prosecco Jelly Cocktails will add style to any party, making you a chic and creative hostess. With their refreshing spring flavors and beautiful colors, these easy to make edible cocktails are meant to be a hit with your guests.
Why You’ll Love These Strawberry Prosecco Jelly Cocktails
- Firstly, they are puffy, pretty and delicious, and are a show stopper dessert.
- Perfect for brunch parties and for bigger crowds.
- Also, the color combination make this cake stand out.
- In addition, they are perfect for special events or occasions, like Valentine’s Day.
- Lastly, it can be made with variation of colors.
Do you need gelatin for this Jelly Cocktails?
Since these are jelly cocktails, you most definitely need gelatin. If you want to substitute the gelatin, you can use agar agar, and it should be handled in the same way.
Strawberry Prosecco Jelly Cocktails
Strawberry Prosecco Jelly Cocktails are a combination of sweet and fragrant strawberry infused Prosecco jelly and creamy vanilla condensed milk jelly.
Prep time: 25 minutes Cook time: 25 minutes Total time: 50 mins
Ingredients
Optional:
Instructions
Nutrition information
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