Salted caramel scones with vanilla hints, stuffed with milky way mini chocolates and topped with a homemade salted caramel sauce.
I have already made Vanilla Hazelnut Scones which turned out delicious. After having positive feedback on them, I decided to switch things a bit, and made these Salted Caramel Scones for you to enjoy.
Salted Caramel Scones
These Salted Caramel Scones are what dreams are made of. I took a plate to some friends to test taste them, and they all gave me rave reviews. These are not your regular dry scones that break your teeth. Firstly, I hate those and I am very disappointed when I get one. However, these Salted Caramel Scones are soft and crumbly, with hints of vanilla flavor, stuffed with miniature milky way chocolates and topped with a delicious homemade caramel sauce. Also, pink Himalayan salt is sprinkled on top for an out of this world finish.
They are best served warm, right after the caramel got a chance to harden a little. In addition, they truly melt in your mouth. Also, all the sweet and buttery crumbles mix well with the melted chocolate from the milky way chocolates and sweet caramel.
Why you’ll love these Salted Caramel Scones
- First of all they are flavorful and perfect dessert for caramel lovers.
- Also, they are incredibly fresh and aromatic.
- Tender and buttery, the cookies melt in your mouth.
- Perfect cookies for the holiday season.
- In addition, they can be made 1 or 2 days in advance so you don’t have to worry about a last minute dessert.
How long will Salted Caramel Scones stay fresh
The Scones can be stored wrapped in plastic wrap at room temperature for about 5-7 days.
CAN YOU STORE AND FREEZE Salted Caramel Scones
Absolutely! First, cool the scones completely and fully wrap it in plastic wrap, tightly. Best to freeze without the caramel frosting on top, as it will harden a lot. After that wrap them in aluminum foil. Freeze for up to 2-3 months. Defrost before serving.
Salted Caramel Scones
Salted Caramel Scones with vanilla hints, stuffed with milky way mini chocolates and topped with a homemade salted caramel sauce.
Prep time: 20 minutes Cook time: 25 minutes Total time: 45 mins
Homemade Caramel Sauce: