Salted Caramel Scones

Catalina Castravet
By Catalina Castravet
4 from 1 reviews

Breads and Muffins Breakfast

Cook time Cook time: 25 minutes

Salted caramel scones with vanilla hints, stuffed with milky way mini chocolates and topped with a homemade salted caramel sauce.

I have already made Vanilla Hazelnut Scones which turned out delicious. After having positive feedback on them, I decided to switch things a bit, and made these Salted Caramel Scones for you to enjoy.

Salted Caramel Scones

These Salted Caramel Scones are what dreams are made of. I took a plate to some friends to test taste them, and they all gave me rave reviews. These are not your regular dry scones that break your teeth. Firstly, I hate those and I am very disappointed when I get one. However, these Salted Caramel Scones are soft and crumbly, with hints of vanilla flavor, stuffed with miniature milky way chocolates and topped with a delicious homemade caramel sauce. Also, pink Himalayan salt is sprinkled on top for an out of this world finish.

They are best served warm, right after the caramel got a chance to harden a little. In addition, they truly melt in your mouth. Also, all the sweet and buttery crumbles mix well with the melted chocolate from the milky way chocolates and sweet caramel.

Why you’ll love these Salted Caramel Scones

  • First of all they are flavorful and perfect dessert for caramel lovers.
  • Also, they are incredibly fresh and aromatic.
  • Tender and buttery, the cookies melt in your mouth.
  • Perfect cookies for the holiday season.
  • In addition, they can be made 1 or 2 days in advance so you don’t have to worry about a last minute dessert.

How long will Salted Caramel Scones stay fresh

The Scones can be stored wrapped in plastic wrap at room temperature for about 5-7 days.

CAN YOU STORE AND FREEZE Salted Caramel Scones

Absolutely! First, cool the scones completely and fully wrap it in plastic wrap, tightly. Best to freeze without the caramel frosting on top, as it will harden a lot. After that wrap them in aluminum foil. Freeze for up to 2-3 months. Defrost before serving.

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4 from 1 reviews

Salted Caramel Scones

Salted Caramel Scones with vanilla hints, stuffed with milky way mini chocolates and topped with a homemade salted caramel sauce.

Author: Catalina Castravet Serves: 12 servings
Prep time: 20 minutes Cook time: 25 minutes Total time: 45 mins



Homemade Caramel Sauce:



Caramel Sauce:

Nutrition information

Calories: 277 Carbohydrates: 38 Protein: 2 Fat: 13 Saturated Fat: 8 Cholesterol: 48 Sodium: 365 Potassium: 106 Fiber: 1 Sugar: 23 Vitamin A: 450 Calcium: 65 Iron: 1.5
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I loveee a good scone (which can be tough to find!) and these ones look WAY better than the average. That salted caramel! Yum!


Yes, these definitely aren't your average scone, they are so so much better!


Gayle @ Pumpkin 'N Spice

These pretty much sound like the best scones ever! I absolutely love this flavor! Sounds so delicious with the caramel! Yum!


Hey Gayle, to be honest, they actually taste to me like the best scones I have ever had, the caramel flavor is pretty awesome.



As a real life taster, I can attest these are the best scones I've tried in my entire life!


hehe thanks my friend :)


Sam @ SugarSpunRun

Yes I will take 5 of these for breakfast please! What an incredible flavor combo, I love that you used milky ways, too!


Thank you Sam, if you make them it can be hard to resist not to eat 5 in one sitting!


Ashley | Spoonful of Flavor

These scones are a sweet and indulgent treat that is perfect with my afternoon tea!


Thank you Ashley!


Tandy | Lavender and Lime

Oh Katalina, I am drooling over these! I would love one with my morning coffee right now :)


:) Thanks Tandy, they are really good.


Kelly - Life Made Sweeter

These scones look absolutely amazing! That salted caramel and milky way just takes these to a higher level of decadence! Pinning!


Thanks so much Kelly :)


Lisa Grant

These look delicious! I love salted caramel!!! (:


Thanks Lisa!



These look incredible!! Scones are such a guilty pleasure of mine and now you are dripping them in caramel??? I must try these soon, Rachel


Hi Rachael, they are a guilty pleasure of mine as well. Try them and you will see for yourself how good they are.


Angela - Patisserie Makes Perfect

Wow these look amazing! Thank you for adding them to my pinterest board. They look delicious.


Angela they are so good, glad you like how they look!


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