Red Velvet Cake Cone with Twinkies Cream

Red Velvet Cake Cone filled with a fluffy and delicious Twinkies Buttercream, made with real Twinkies and lots of sprinkles.

If you can choose between a Cake Cone and a Sugar Cone, which one would you get? I would obviously reach without blinking for the Cake Cone  🙂 In a perfect world, my three mandatory scoops of ice cream would be served in a delicious Cake Cone all the time!

But a Cake Cone is not only for ice cream! You can fill it with soft and fluffy buttercream and taste what happiness is all about!

I took my love for red velvet cake and Twinkies to a whole new level and combined them in one amazing and delicious dessert! Meet the Red Velvet Cake Cones filled with Twinkies Buttercream! These are the BOMB!

Well, I couldn’t leave out the sprinkles, because let’s agree, sprinkles make everything better. True story, I used to eat my morning cereal with sprinkles, and I used to eat sprinkles by the spoon, straight from the jar. I just love them!

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The Cake Cone can be made easily using these genius Fillables Cake Cone Pan, it creates the perfect cake cones so you can stuff them with your favorite filling!

Now into that Twinkies Funfetti Buttercream, its all I can dream of, if I am completely transparent, I must tell you that I licked the spatula clean, it’s so good! Vanilla Buttercream, with sprinkles and 10 Twinkies mixed it! Yes, I put teal Twinkies in that buttercream!

Red Velvet Cake Cone

 

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Prep time

30 mins

Cook time

25 mins

Total time

55 mins

 

Red Velvet Cake Cone filled with a fluffy and delicious Twinkies Buttercream, made with real Twinkies and lots of sprinkles.

Author: Katalina Kastravet

Recipe type: Cake

Cuisine: American

Serves: 8

Ingredients

• 1 stick / 113 grams unsalted butter, room temperature
• 3 tablespoons cocoa powder
• 1 ½ cups white granulated sugar
• 2 eggs, room temperature
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• pinch of salt
• 2 ½ cups flour, sifted
• 1 cup whole buttermilk
• Red gel food coloring, about 1 teaspoon
• Twinkies Buttercream:
• 2 sticks unsalted butter, room temperature
• 3 cups confectioner's sugar
• 1 teaspoon vanilla extract
• 1 cup sprinkles
• 10 Twinkies

Instructions

1. Cake Cones:
2. Heat oven to 350 degrees.
3. Prepare your Fillables Cake Cone pan by spraying it with baking spray, set aside.
4. Cream butter and sugar together until well combined, light and fluffy. Add eggs one at a time and whisk well after each addition.
5. Mix in vanilla.
6. In a separate bowl, make a paste of cocoa and the food coloring. Blend into butter mixture.
7. Sift together remaining dry ingredients: flour, salt and baking powder. Add dry ingredients into the butter mixture alternating in 2 batches: add dry ingredients and buttermilk. Mix until blended.
8. Add more food coloring if needed.
9. Divide batter among the cake cones and bake for about 20 to 25 minutes.
10. Cool cake cones in the pan for 10 minutes, remove from pan and place to cool completely on a rack.
11. Twinkies Buttercream:
12. Whisk together sugar and butter until well combined, starting on low speed and then increase speed to medium and beat for another 3 minutes.
13. Add vanilla and beat on medium speed for 1 minute more.
14. Add the crumbled Twinkies and whisk on medium until all combined and no lumps. Stop a few times to scrape the bowl with a spatula.
15. Add the buttercream to a pipping bag fitted with a large star tip.
16. Frost the cake cones, garnish with sprinkles.
17. Refrigerate one hour before serving!
18. Enjoy!

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Here is my Fillables Cake Cone Pan:

Here is my Gel Food Coloring:

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