Red Velvet Cake Cone with Twinkies Cream

Catalina Castravet
By Catalina Castravet

Red Velvet Cake Cone filled with a fluffy and delicious Twinkies Buttercream, made with real Twinkies and lots of sprinkles.

I love making gorgeous and delicious cupcakes. Among my popular once are Dark Chocolate Peanut Butter CupcakesRed White and Blue Cupcakes and Galaxy Cupcakes.
Red Velvet Cake Cone filled with a fluffy and delicious Twinkies Buttercream, made with real Twinkies and lots of sprinkles.

Red Velvet Cake Cone

If you can choose between a Cake Cone and a Sugar Cone, which one would you get? I would obviously reach without blinking for the Cake Cone! In a perfect world, my three mandatory scoops of ice cream would be served in a delicious Cake Cone all the time! But a cone is not only for ice cream! You can fill it with soft and fluffy buttercream and taste what happiness is all about!

I took my love for red velvet cake and Twinkies to a whole new level and combined them in one amazing and delicious dessert! Meet the Red Velvet Cake Cones filled with Twinkies Buttercream! These are the BOMB! Well, I couldn’t leave out the sprinkles, because let’s agree, sprinkles make everything better.

Red Velvet Cake Cone filled with a fluffy and delicious Twinkies Buttercream, made with real Twinkies and lots of sprinkles.

Why you’ll love these Red Velvet Cake Cone

  • Firstly, they are very easy to make, and taste delicious.
  • The mix combination of red velvet and Twinkies is pure amazing.
  • If you appreciate Twinkies, these cones will compliment you well.
  • Also, they are creamy and tender, this is a show stopper dessert.
  • In addition, they are rich, creamy, they are guaranteed to become a show stopper dessert.
  • Can be made 1 or 2 days in advance so you don’t have to worry about a last minute dessert.

Red Velvet Cake Cone filled with a fluffy and delicious Twinkies Buttercream, made with real Twinkies and lots of sprinkles.

CAN YOU REFRIGERATE THE Red Velvet Cake Cone

Best to refrigerate the cupcakes for one hour before serving for the frosting to harden a bit. Keep the cupcakes refrigerated, because the frosting will melt at room temperature.

TOOLS/INGREDIENTS I USED

Fillables Cake Cone Pan

Gel Food Coloring

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Red Velvet Cake Cone
Author: Catalina Castravet Serves: 10 servings
Prep time: 30 minutes Cook time: 25 minutes Total time: 55 mins

Ingredients

  • 1 stick  unsalted butter  (room temperature)
  • 3 tablespoons  cocoa powder 
  • 1 ½ cups  white granulated sugar 
  • 2  eggs  (room temperature)
  • 1 tablespoon  vanilla extract 
  • 1 teaspoon  baking powder 
  • pinch  salt 
  • 2 ½ cups  flour  (sifted)
  • 1 cup  whole buttermilk 
  •  Red gel food coloring  (about 1 teaspoon)

Twinkies Buttercream:

  • 2 sticks  unsalted butter  (room temperature)
  • 3 cups  confectioner's sugar 
  • 1 teaspoon  vanilla extract 
  • 1 cup  sprinkles 
  • 10  Twinkies 

Instructions

Cake Cones:

  1. Heat oven to 350 degrees.
  2. Prepare your Fillables Cake Cone pan by spraying it with baking spray, set aside.
  3. Cream butter and sugar together until well combined, light and fluffy. Add eggs one at a time and whisk well after each addition.
  4. Mix in vanilla.
  5. In a separate bowl, make a paste of cocoa and the food coloring. Blend into butter mixture.
  6. Sift together remaining dry ingredients: flour, salt and baking powder. Add dry ingredients into the butter mixture alternating in 2 batches: add dry ingredients and buttermilk. Mix until blended.
  7. Add more food coloring if needed.
  8. Divide batter among the cake cones and bake for about 20 to 25 minutes.
  9. Cool cake cones in the pan for 10 minutes, remove from pan and place to cool completely on a rack.

Twinkies Buttercream:

  1. Whisk together sugar and butter until well combined, starting on low speed and then increase speed to medium and beat for another 3 minutes.
  2. Add vanilla and beat on medium speed for 1 minute more.
  3. Add the crumbled Twinkies and whisk on medium until all combined and no lumps. Stop a few times to scrape the bowl with a spatula.
  4. Add the buttercream to a pipping bag fitted with a large star tip.
  5. Frost the cake cones, garnish with sprinkles.
  6. Refrigerate one hour before serving!
  7. Enjoy!
Calories: 701 Carbohydrates: 106 Protein: 4 Fat: 29 Saturated Fat: 18 Cholesterol: 105 Sodium: 257 Potassium: 114 Fiber: 1 Sugar: 80 Vitamin A: 895 Calcium: 37 Iron: 1.9
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Comments

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Erin @ The Speckled Palate

I've never heard of or eaten a cake cone before, but I'm definitely going to now! What a delicious dish!

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Heather | All Roads Lead to the Kitchen

I'm a sugar cone kinda girl, but if it were an actual cake cone, I'd be very tempted to reach for it. Especially these - YUM!

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Michelle

Cake cones...what a creative idea! Those are adorable and they're absolutely perfect for parties!

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Sabrina

These look amazing! My whole family loves cupcakes and I can't wait to make these for them!

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Cathy @ Noble Pig

These cones are so adorable.

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Melanie | Melanie Makes

These are so fun! Perfect for birthdays or holidays!

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Krista

Best cupcake ever! I am in love with these!

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Mary @ LOVE the secret ingredient

So cute and handy, I'm not a fan of twinkies, but it sure looks great here!

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