No Bake Peanut Butter Roll Recipe

No Bake Peanut Butter Roll that tastes just like a gigantic Reese’s is very easy to make and packs a ton of peanut butter flavor.

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No Bake Peanut Butter Roll that tastes just like a gigantic Reese's is very easy to make and packs a ton of peanut butter flavor.No Bake Peanut Butter Roll is one of those recipes that I make when a major peanut butter and chocolate craving strikes. This recipe is incredibly easy, and if you use no sugar added creamy peanut butter, it’s definitely on the healthier side. It packs a lot of chocolate and peanut butter flavor, without inducing you into a sugar coma!

No Bake Peanut Butter Roll that tastes just like a gigantic Reese's is very easy to make and packs a ton of peanut butter flavor.Tips and Tricks to make the perfect No Bake Peanut Butter Roll:

  • Use creamy peanut butter, it works much better than the chunky version in this recipe, if you want a little crunchy,  you can chop some roasted salted peanuts and mix in into the peanut butter mixture
  • The chocolate part is made just from a mix of graham cracker crumbs, cacao and warm water – if you don’t have graham cracker crumbs available, you can use any other hard cookies, and make them into crumbs in your food processor
  • Using high quality cocoa is also key, as that is what will give the Peanut Butter Roll the chocolate flavor
  • While the roll can be enjoyed right away, it is best served refrigerated, this way it will hold it’s shape when slicing
  • If you want to go the extra mile and make the Peanut Butter Roll even more decadent, top it with chocolate ganache and chopped salted peanuts, it is an irresistible combo
  • If using unsweetened peanut butter add a little more maple syrup, 1/4 cup at a time, if the filling becomes too liquid add a little more coconut flour, also 1/4 cup at a time

No Bake Peanut Butter Roll that tastes just like a gigantic Reese's is very easy to make and packs a ton of peanut butter flavor.Tools/Ingredients I used to make the No Bake Peanut Butter Roll:

  • Creamy Peanut Butter – I always have some on hand, either for making a delicious dessert or just enjoying it as a snack on toast with sliced bananas
  • Maple Syrup – perfect to use in so many recipes, I love the distinct maple flavor and also how it adds creaminess to this recipe
  • Cocoa Powder – investing in high quality cocoa powder is always a good idea if you want a prominent chocolate flavor that shines
  • Coconut Flour – this flour is naturally gluten free, its interesting that you have to use much more liquid when you cook with it, but in no bake recipes it is a great addition as it adds great texture
  • Spatula – if you don’t have one, get one right now, it’s a life saver!
  • Plastic Wrap – a kitchen staple, available in all grocery stores, you definitely need some for this recipe
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No Bake Peanut Butter Roll Recipe
 
Prep time
Total time
 
No Bake Peanut Butter Roll that tastes just like a gigantic Reese's is very easy to make and packs a ton of peanut butter flavor.
Author:
Recipe type: No Bake
Cuisine: American
Serves: 15 slices
Ingredients
  • 3 cups graham crumbs
  • 3 tablespoons sugar
  • 1 cup warm water plus more if needed
  • ½ cup cocoa, unsweetened
  • 3 cups natural, unsalted, creamy peanut butter
  • ⅔ cup pure maple syrup
  • 2 cups coconut flour
Instructions
  1. Add graham cracker crumbs to a large mixing bowl, add the cocoa powder and mix.
  2. In a small bowl, mix water and sugar and microwave for 1 minute to create a syrup. Stir until the sugar is completely dissolved.
  3. Add the syrup to the crumb mixture and using a fork start mixing until combined. Using your hands combine all the ingredients until they form a non-sticky easy to work dough, if needed add more warm water little by little, the texture of the dough should resemble play dough. Roll it into a ball.
  4. Lay plastic wrap on the kitchen counter, it should be roughly 16 inches long, place the cookie dough ball in the middle and using a rolling pin, roll in into a thin rectangle. Mine was 10x12. Don't worry if the rectangle breaks in some spots, just take the broken pieces and press them into place with your fingers. The dough will have a play dough texture, so it's really easy to work with. Using a knife trim the edges.
  5. Make the peanut butter filling: In a large bowl add peanut butter, maple syrup and coconut flour. Whisk until thickened and difficult to stir. Switch to folding with a rubber spatula until well-incorporated.
  6. Transfer the peanut butter filling onto the chocolate cookie dough sheet, distribute in an even layer, ½ inch from the edges.
  7. Starting from the edge that is closer/facing you, using the plastic wrap, start rolling the cookie dough sheet into a roll. Press well to form a nice semicircle, cover in plastic wrap and refrigerate for at least 1 hour before serving.
  8. Do not remove the plastic wrap, store the roll in it in the refrigerator, unwrap and slice only as much as you need.

No Bake Peanut Butter Roll that tastes just like a gigantic Reese's is very easy to make and packs a ton of peanut butter flavor.

More of a coconut person? Check this NO BAKE ALMOND JOY ROLL:

This easy and fun no bake almond joy roll is dense, chocolaty and has a creamy, sweet and smooth coconut filling. A perfect kitchen project for kids and adults.

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