Raspberry Jam Cakes

Catalina Castravet
By Catalina Castravet
Updated:
Published:
0 from 0 reviews

Raspberry Jam Cakes are topped with sweet raspberry jam, vanilla bean whipped cream, fresh raspberries and purple sugar.

These cakes are so pretty and tasty, that is perfect for themed parties, and is a hit with kids and adults alike! My other fun colored desserts are Unicorn CupcakesMagic Purple Cake and Ube Muffins.

Raspberry jam cakes

Raspberry Jam Cakes

These Raspberry Jam Cakes are topped with fluffy vanilla whipped cream and purple sugar. They are easy to make, look fancy, and taste delicious. I made these cute cakes for teacher’s appreciation week, because I show love and gratitude thru cake. I was very happy when I got an email from my son’s preschool teachers that they loved the cakes. And what’s not to love? These Raspberry Jam Cakes are truly amazing, light and fluffy, with a sweet raspberry jam filling, sandwiched between pink vanilla cakes.

The cakes are also very easy to make. All you need, is just a half sheet cake pan, and some patience to cut and assemble the mini cakes. The whipped cream frosting is a breeze to whip, in just a few minutes. The cakes are not too sweet, made with ricotta, that gives them a nice, rich texture. I added some pink get food color to make it more fun and give them a bolder appearance.

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Easy Raspberry Jam Cakes

Why you will love these Raspberry Jam Cakes

  • Firstly, the cakes are gorgeous, with a beautiful pink color, and refreshing raspberries.
  • Also, the cakes are very easy to make. You basically bake a huge one layer cake and cut it into squares.
  • In addition, the individual desserts are the perfect single serving, looking also festive and easy to transport.
  • Perfect for a special occasion, like a baby shower, birthday or Valentine’s Day.
  • Can be made with different colors, so the mix variation is based on preference.
  • Lastly, it’s super fun to make with kids.

Best Raspberry Jam Cakes

TOOLS/INGREDIENTS I USED TO MAKE THE VANILLA PURPLE CAKE WITH LEMON BUTTERCREAM:

  • Sheet Pan – I love these pans, they are 17×12 inches and also have a lifetime warranty.
  • Square Cookie Cutter – can be used to cut square cookies or to cut mini cakes.
  • Gel Food Coloring – having a range of colors of hand is always helpful when baking something fun.
  • Vanilla Extract – love this vanilla extract, the flavor is great, I always have some on hand.
  • Piping Bags – I prefer using disposable piping bags, I really don’t like the idea of cleaning another item after I make cupcakes and frosting.
  • Piping Tips Set –this is a great set at a very good price.
  • Cake Leveler – Absolutely love this one, I use to remove my cake crowns and to make the flat.
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0 from 0 reviews

Raspberry Jam Cakes

Raspberry Jam Cakes are topped with sweet raspberry jam, vanilla bean whipped cream, fresh raspberries and purple sugar.

Author: Catalina Castravet Serves: 10 servings
Prep time: 40 minutes Cook time: 40 minutes Total time: 1 hr 20 mins

Ingredients

Cake:

Frosting:

Garnish:

Instructions

Assemble:

Nutrition information

Calories: 572 Carbohydrates: 85 Protein: 13 Fat: 21 Saturated Fat: 14 Cholesterol: 92 Sodium: 316 Potassium: 383 Fiber: 5 Sugar: 49 Vitamin A: 510 Vitamin C: 12.4 Calcium: 263 Iron: 3.9
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Categories:

Cakes Easter

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Comments

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Jen | Baked by an Introvert

Ooohhh! These are so pretty! Love these gorgeous raspberry cakes!

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Justine | Cooking and Beer

These little cakes are SOOOO beautiful!

Reply

Becky Hardin | The Cookie Rookie

They look so beautiful and sound so refreshing

Reply

Michelle @ The Complete Savorist

Very beautiful pictures. They look so light and delicious.

Reply

Lucy @ Globe Scoffers

These cakes look great, can't wait to try them.

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