Honey Garlic Mustard Chicken made with just 6 ingredients and in one pan only, makes weeknight dinners easy, delicious and budget friendly.

Honey Garlic Mustard ChickenHoney Garlic Mustard Chicken is such an easy and quick dinner that you will be making it over and over again. I like easy recipes with just a few ingredients so I don’t have to fuss much over a weeknight dinner. This Honey Garlic Mustard Chicken is made with just 6 ingredients, including the chicken! Juicy, flavorful and the perfect combination of sweet and savory the chicken is great served with rice or a big salad.

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One Pan Honey Garlic Mustard Chicken

Tips and Tricks to make the perfect Honey Garlic Mustard Chicken :

  • I like making this dish with chicken thighs, but it works great with chicken breasts too.
  • If you are looking to make this recipe Gluten Free, use Tamari sauce instead of soy sauce.
  • You can add less garlic if you want, I personally love garlicky meals, so the more the merrier!
  • For a spicier kick, add 1-2 teaspoons of red pepper flakes and even some hot sauce.
  • Do not replace the fresh garlic with powder garlic.
One Pan Honey Garlic Mustard Chicken

Tools/Ingredients I use to make this One Pan Honey Garlic Mustard Chicken Recipe:

  • Sheet Pan – I love, love this pan! Its durable and non-stick!
  • Mustard Powder – great flavor, I like using it a lot.
Honey Garlic Mustard Chicken made with just 6 ingredients and in one pan only, makes weeknight dinners easy, delicious and budget friendly.
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Honey Garlic Mustard Chicken

Honey Garlic Mustard Chicken made with just 6 ingredients and in one pan only, makes weeknight dinners easy, delicious and budget friendly.

Ingredients

  • 6 chicken thighs skin on
  • 10 cloves garlic minced
  • 1/4 cup extra olive oil
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup mustard powder

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, combine all the ingredients except chicken and mix.
  3. Add the chicken into the bowl and make sure it is well covered.
  4. Place the chicken onto a baking pan, pour any excess sauce over the chicken.
  5. Bake for 30 - 40 minutes on the bottom rack of your oven or until the chicken is golden brown.
  6. Serve with rice.
Calories: 404, Fat: 29g, Saturated Fat: 6g, Cholesterol: 110mg, Sodium: 627mg, Potassium: 261mg, Carbohydrates: 16g, Sugar: 15g, Protein: 19g, Vitamin A: 1.8%, Calcium: 1.1%, Iron: 6.2%

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Honey Garlic Mustard Chicken
Honey Garlic Mustard Chicken made with just 6 ingredients in one pan, makes weeknight dinners easy and delicious.
One Pan Honey Garlic Mustard Chicken made with just 6 ingredients, makes weeknight dinners easy and delicious.