Homemade Sweet Crescent Rolls with Cherries

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 1 reviews

Homemade Sweet Crescent Rolls are the perfect coffee companion, a delectable pastry filled with juicy cherries that is flaky, sweet and aromatic.

I love cherry desserts, and among my other favorite once are Lemon Cherry Cheese Danish and Cherry Cream Cheese Coffee Cake.

Homemade Sweet Crescent Rolls with Cherries

Homemade Sweet Crescent Rolls with Cherries

This is one nostalgic recipe! In Eastern Europe, these rolls are very popular and people usually make them for Christmas and Easter. I was always looking forward to winter vacation to go visit my grandparents and stuff my face with homemade pastries. Also, I used to wake up to the amazing aroma of freshly baked homemade sweet crescent rolls that were stuffed with gem or cherries. The sweet scent made the house smell amazing and well worth the wake up call on a cold winter morning.

Its not a secret that I love dessert for breakfast. I am a total believer that starting your day with something sweet brings you luck. Just look at this pastry basket, isn’t it the perfect coffee companion?

Homemade Sweet Crescent Rolls with Cherries

These mini rolls are super addictive. Firstly, the flaky dough is just slightly sweet mostly from the sugar topping. Usually, I choose to fill mine with cherries, since I am forever obsessed and totally in love with them. Also, I used canned sour cherries, but you can totally use fresh once. However, I prefer canned since they are pitted, and in my opinion juicier, since they retain some of the juice after draining.

In addition, the rolls can be stuffed with chopped chocolate, gems, slices of apple, or other mixes.

Homemade Sweet Crescent Rolls with CherriesI am always in a great mood when I have these on hand. They are the perfect pick me up dessert. Because the softness, flakiness and the sweetness combined with the sour cherries create the perfect blend of flavors.

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5 from 1 reviews

Homemade Sweet Crescent Rolls

Author: Catalina Castravet Serves: 40 servings
Prep time: 1 hour 30 minutes Cook time: 20 minutes Total time: 1 hr 50 mins

Ingredients

Instructions

Nutrition information

Calories: 60 Carbohydrates: 12 Protein: 1 Fat: 0 Saturated Fat: 0 Cholesterol: 5 Sodium: 65 Potassium: 48 Fiber: 0 Sugar: 2 Vitamin A: 130 Vitamin C: 0.2 Calcium: 19 Iron: 0.8
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Comments

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Alina Vicu

Superbe imagini, iar cornurile sunt o delicatesa!

Reply

Merci mult Alina :)

Reply

Rachelle @ Beer Girl Cooks

These crescent rolls look delicious! They are so pretty too!

Reply

They taste incredible, and so easy to make!

Reply

Kennedy [email protected] KCole's Creative Corner

Hello! I love your blog. The photographs and content are amazing. I recently made a cooking blog that may appeal to you. I would really appreciate it if you would check it out! https://kcolescreativecorner.com Thank you!

Reply

Hi K, thanks for visiting and I am glad that you like my blog. I just checked your recipes and they look delicious, keep up the good job and good luck to you! :)

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Shelby @ Go Eat and Repeat

These rolls look delicious! Plus it's fun to learn about different types of traditions there are in other places! Thanks for sharing!

Reply

Hi Shelby, I am always looking forward to learn about different traditions and try new food :) thanks for visiting!

Reply

Elena

cornurile astea imi fac cu ochiul. Tre sa le in erc si eu numaidecat.

Reply

Eu nu ma puteam opri de la mancat :) sunt delicioase!

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