Nutella Cheesecake Bars

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 1 reviews

Nutella Cheesecake Bars are delight to eat with a honey graham crust and a hazelnut chocolate filling, while very easy to make.

We love making delicious and puffy cheesecakes, and among our favorites are Best Instant Pot CheesecakeSamoa Cheesecake No Bake and No Bake Tiramisu Cheesecake.

Nutella Cheesecake Bars

Nutella Cheesecake Bars

Nutella Cheesecake Bars are the perfect way to end a long week, since they are delicious and very easy to make. Made with lots of Nutella, every bite is a party for your taste buds. I used Honey Graham Crackers and Nutella in my cheesecake bars, and they tasted amazing. The crust has a subtle honey flavor, the cheesecake filling is creamy and chocolaty.

Why You’ll Love These Nutella Cheesecake Bars:

  • They are rich and chocolaty and are a show stopper dessert.
  • Easy to find ingredients and minimum prep work and dishes to clean.
  • Perfect for brunch parties and for bigger crowds.
  • Easy to transport if you have to take them to a brunch party.
  • Can be made 1 or 2 days in advance so you don’t have to worry about a last minute dessert.

Easy Nutella Cheesecake Bars

How to prevent cheesecake layer cracks:

  • Making sure that all the ingredients are at room temperature and well combined after mixed.
  • Avoid opening the door oven while baking the cheesecake.
  • Watch the cheesecake layer closely to avoid over-baking it.
  • When the sides are puffed and the center of the cheesecake is just slightly wobbly, the cheesecake is done.

How do I know when a cheesecake is done baking?

Gently shake the cheesecake, if the cheesecake looks nearly set and only a small area in the center jiggles slightly, it is done. The center will firm up during the cooling time, as it will cook from the residual heat.

Nutella Cheesecake Bars

How to slice the Cheesecake Bars?

  • Run a long, sharp thin-bladed slicing knife under hot tap water or dip it into a glass of hot water prior to slicing the cheesecake.
  • Wipe the knife clean and run it it under hot water before making another cut.
  • An easy, mess free way to cut even slices is to use cheese wire or unflavored dental floss. This method can be easily used on cheesecakes baked in a springform pan. Clean the bits that stuck to the wire/floss before very cut.

How to freeze the Cheesecake Bars?

  • Make sure the cheesecake brownie bars have fully cooled.
  • Wrap cheesecake bars tightly with aluminum foil or plastic freezer wrap, or place in a heavy-duty freezer bag.
  • Properly stored, it will maintain best quality for about 2 to 3 months.
Save Recipe
5 from 1 reviews

Nutella Cheesecake Bars

Author: Catalina Castravet Serves: 14 bars
Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hr 5 mins

Ingredients

Graham Crust:

Cheesecake Filling:

Instructions

Graham Crust:

Cheesecake Filling:

Nutrition information

Calories: 482 Carbohydrates: 51 Protein: 8 Fat: 26 Saturated Fat: 17 Cholesterol: 79 Sodium: 525 Potassium: 291 Fiber: 1 Sugar: 37 Vitamin A: 640 Calcium: 141 Iron: 2
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Nutella Cheesecake Bars

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Comments

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[email protected]'s Recipes

I wish I could reach in and grab one off the screen! The chocolate swirls are so sexy!

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paige c

LOVE coffee :) these bars look amazing too

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Rahul @samosastreet.com

Love these cheesecake bars, Katalina! They look so decadent and delicious! and photos are STUNNING.

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Rachel @ Bakerita

These bars look seriously SO good! Love that gorgeous hazelnut swirl...drool!

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Brandon @BrandonsDish

I really need to stop looking at these cheesecake bars and just make them already so, so hungry.

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Kathryn @ Family Food on the Table

What an amazing combo of flavors in this dessert! I am going to have to invent some celebrations so I can make these ASAP :) Hope you have a wonderful time with your family in Mexico - what a great tradition!

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