Chocolate Chip Mascarpone Cookies

Catalina Castravet
By Catalina Castravet
Updated:
Published:
0 from 0 reviews

Chocolate Chip Mascarpone Cookies made with ricotta cheese and almonds are the perfect homemade treat with their abundance of chocolate and great texture.

I love making easy and delicious chocolate desserts. After making Baileys Chocolate Cookies and Chocolate Truffle Cookies, I decided to indulge you with these easy and delicious Mascarpone Cookies.

Chocolate Chip Mascarpone Cookies

Chocolate Chip Mascarpone Cookies

These Chocolate Chip Mascarpone Cookies are a true delight. With Valentine’s Day around the corner, you must have some of these on your kitchen counter. You can gift them to friends, your other half or just bake them for yourself and eat them while watching The Notebook.

The cookies are dense, they have a cake like texture, but are not too fluffy. Also, they are rich, decadent with an amazing chocolate flavor. In addition, they are loaded with chocolate chips, crunchy almonds and dipped in melted chocolate for the most fabulous finish.

The batter is made with mascarpone and ricotta to achieve the perfect texture. Each bite of these Chocolate Chip Mascarpone Cookies is chocolaty, rich and soft. With a glass of milk, these Chocolate Chip Mascarpone Cookies are an unbelievable treat. Just look at them! I just want to grab one from the screen!

Chocolate Chip Mascarpone Cookies

Why You’ll Love These Chocolate Chip Mascarpone Cookies

  • Firstly, the chocolate flavor is front and center.
  • Also, they can be easily made, and baked in another 15 minutes.
  • Perfect hostess gift.
  • In addition, they can be perfect for special occasion such as Valentine Day.
  • Rich in chocolate and creamy, that both kids and grownups would love.
  • Foolproof, easy to follow recipe.

Chocolate Chip Mascarpone Cookies

How long will Chocolate Chip Mascarpone Cookies

The cookies can be stored wrapped in plastic wrap at room temperature for about 5-7 days.

Can you store and freeze these Cookies

Absolutely! First, cool the cookies completely and fully wrap it in plastic wrap, tightly. After that wrap in aluminum foil. Freeze for up to 2-3 months. Defrost before serving.

Save Recipe
0 from 0 reviews

Chocolate Chip Mascarpone Cookies

Chocolate Chip Mascarpone Cookies made with ricotta cheese and almonds are the perfect homemade treat with their abundance of chocolate and great texture.

Author: Catalina Castravet Serves: 45 servings
Prep time: 30 minutes Cook time: 15 minutes Total time: 45 mins

Ingredients

Instructions

Nutrition information

Calories: 146 Carbohydrates: 19 Protein: 2 Fat: 7 Saturated Fat: 2 Cholesterol: 12 Sodium: 60 Potassium: 131 Fiber: 2 Sugar: 11 Vitamin A: 95 Calcium: 43 Iron: 1.4
Save Recipe
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

 

Get free recipes to your inbox!

Comments

Leave a reply

Jen | Baked by an Introvert

These cookies are gorgeous and they sound delicious! I love that you used mascarpone in them!!!

Reply

L. Blaylock

Hi. Maybe I missed it, but do you have a suggestion for storage? Should these be kept refrigerated? Thank you.

Reply

Hi L, we kept it in a closed container at room temperature. They will be good for up to 5-7 days. Catalina

Reply

Dana Hedden

What happened to the other 3 oz of bittersweet chocolate? Is the ricotta drained?

Reply

Hi, the ricotta is not drained, oops sorry its should say 8 oz :)

Reply

Susan

Today for the first time I made these cookies! They look fabulous, they are a new favorite to make at Christmas!

Reply

happy that you liked them

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.