Blackberry Ice Cream

Catalina Castravet
By Catalina Castravet
5 from 3 reviews

No Bake Desserts

Cook time Cook time: 30 minutes

Blackberry Ice Cream with fragrant vanilla bean seeds and loaded with crunchy mini chocolate chips, such a perfect summer snack.

Making fresh and quality Ice Cream at home can be very exiting and rewarding. I have tried a few, and my favorite once are Mint Chocolate Chip Avocado Ice Cream and Strawberry Ice Cream.

Blackberry Ice Cream

While No Churn ice cream is good and is super easy to make, nothing beats the real deal! I was lucky enough to borrow my friend’s Kitchen Aid ice cream maker, and now I want to buy my own. This Chocolate Chip Blackberry Ice Cream turned out perfect. Creamy, delicious and with a gorgeous purple color!

The Blackberry Ice Cream has been the perfect snack on hot summer days, and I love the crunchiness of the mini chocolate chips. Take my advice, and use mini chocolate chips, because the regular ones will not taste as good after freezing the ice cream. Better yet, if time allows, I would recommend shaving some chocolate into the ice cream.


  • Firstly, it’s creamy and rich in blackberry which makes it a show stopper dessert.
  • Also, it’s very easy to make with few ingredients.
  • Making it at home is cheaper than buying at the store.
  • It can be made days or weeks in advance and store in the freezer for days to come.
  • In addition, you can use variation of fruits as the combination is endless.

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What ingredients do I need for a delicious Ice Cream?

  • Fresh blackberries
  • Lemon Juice
  • Sugar
  • Half-and-half
  • Egg yolks
  • Whipping cream
  • Vanilla beans
  • Mini chocolate chips

Can I store Ice Cream in the fridge?

To serve ice cream more easily, transfer the container from the freezer to the fridge 10 to 20 minutes before serving. For the best  taste, home made ice cream should be eaten within a day or two.

How do you keep ice cream from getting freezer burn?

To prevent the ice cream from taking on the odor of that fish or other products from your freezer, use a container with a tight-fitting lid. For extra security, place a layer of plastic wrap between your ice cream and the lid. Air is also responsible for freezer burn, which desiccates and crystallizes the surface of ice cream.

How do you freeze melted ice cream?

To refreeze thawed ice cream, is recommended only it is slightly melted, and has been kept under proper refrigeration. It is also important that it was not exposed to the outside environment. However, if it was almost melted outside the freezer, then you probably risk your health by eating it.

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5 from 3 reviews

Blackberry Ice Cream

Blackberry Ice Cream with fragrant vanilla bean seeds and loaded with crunchy mini chocolate chips, such a perfect summer snack.

Author: Catalina Castravet Serves: 10 servings
Prep time: 1 hour 30 minutes Cook time: 30 minutes Total time: 2 hrs


Blackberry Syrup:

Ice Cream:


Blackberry Syrup:

Ice Cream:

Nutrition information

Calories: 561 Carbohydrates: 51 Protein: 7 Fat: 37 Saturated Fat: 22 Cholesterol: 262 Sodium: 67 Potassium: 292 Fiber: 5 Sugar: 41 Vitamin A: 1540 Vitamin C: 21.5 Calcium: 169 Iron: 1.2
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Sara Welch

What a great way to cool down after another hot summer day! This looks delicious!


Kim Seghers

What an amazing homemade ice cream recipe. My family loves when I find new recipes for ice cream and desserts to make for them!



We love blackberries at our house! This ice cream is perfect for this family. I can't wait to make this and surprise the kiddos when they get home from school.



LOVE blackberries! I need to make this!


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