Question 1

What are the health benefits of radishes?

Accepted Answer

Whether you eat them pickled, cooked, or raw, radishes are very good for you. Though there are different types of radishes, all of them have health benefits that anyone can benefit from.  Some of the health benefits include reducing the risk of diabetes by regulating blood sugar levels, enhancing your liver function by detoxifying and healing it, improving your cardiovascular system with calcium and potassium, and they are high in fiber as well.

Question 2

Why do my pickled radishes stink?

Accepted Answer

Although some people dislike the smell of the vinegar and radish combination, pickled radishes are not supposed to have a foul odor. If your batch of radishes smells wrong, do not eat them. It is very possible that they have gone bad or were introduced to some sort of bacteria that was not killed in the pickling process. Toss them out, sterilize the jar, and start over.

Question 3

How long do pickled radishes last?

Accepted Answer

According to many, pickled radishes can last up to four months in the refrigerator if they are not open. Once you open them though, you should use them within two weeks.

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