Question 1

What is cube steak

Accepted Answer

Cube steak is a cut of top round or top sirloin beef that has been tenderized by beating the meat with a meat mallet.  Simply put, this is beef dredged in seasoned flour then, pan-fried, and soaked in gravy. All you need to prepare this comfort food is the meat, flour, and a bunch of seasonings that you already have in your pantry.

Question 2

How to reheat cube steak

Accepted Answer

Since this part is very lean, retaining it with moisture is key. Thanks to the gravy, it adds moisture to the cooked steak, and you can simply pop it in the microwave to reheat. With this, you can make this dish in advance, refrigerate it for a few days and simply reheat it as needed.

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