Question 1

How long to cook pork tenderloin in the crockpot?

Accepted Answer

Cook it for 3 hours on High, and 4-5 hours on Low. However, it ultimately depends on your crockpot. The meat is done when it reaches the internal temperature of 145 degrees F.

Question 2

What to serve with crockpot pork tenderloin?

Accepted Answer

The classic way to serve this dish is over mashed potatoes.  On other occasions, I like to pair it with roasted vegetables like cauliflower, green beans, carrots, or baby red potatoes. Also, Brown Rice is a nice accompaniment as well. If you’re doing Keto or low-carb, try cauliflower rice.

Question 3

How to store pork tenderloin?

Accepted Answer

Refrigerate: First, let it cool completely. Then store in an airtight container. If there is still any sauce left, add it in there. Keep in the fridge for three days or frozen for up to a month. Freeze: Just like in the fridge, the best way to freeze it would be in an airtight container. It can be frozen for up to 3 months.  Thaw: Defrost overnight in the fridge. Also, you can pop it in the oven at 350 degrees and warm it up for a few minutes, or use a microwave.

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