Why are my instant pot pork chops tough & dry?

The main reason you ended up with dry or tough meat would be because you have overcooked them. Also, remember that pork chops are usually lean, and does not require a lot of cooking time.

Can you freeze Instant Pot pork chops?

Just make sure, before freezing that the meat is completely cooled. Then, transfer it into freezer-safe containers or heavy-duty freezer bags. Lastly, label with the date, and freeze for up to 3 months, or longer if you use a deep freezer.

What is the safe cooking temperature for pork chops?

According to USDA, it is safe and recommended to consume them when the internal temperature reaches 145 degrees F with a 3 minutes rest time. Use a meat thermometer to check the temperature.