Question 1

What is the difference between fish and oyster sauce?

Accepted Answer

While both of these sauces are used in Asian cooking and commonly used in salmon recipes, they are two very different sauces. Obviously, oyster sauce is made from oysters, but it is also mixed with sugar and salt, making it the sweeter of the two. Fish sauce is made from fermented fish like anchovies and salt, giving it a fishy and salty flavor.

Question 2

Can I make this dish on the stovetop?

Accepted Answer

To make this salmon recipe in a frying pan, combine the sauce ingredients in a large zipper bag and add the pineapple and salmon. Marinate for 30 minutes. Then, drizzle a bit of the juice in a pan and place the pineapple with the salmon on top. Cook on medium heat for 10 to 12 minutes or until it is flaky.

Question 3

What can I use instead of cilantro?

Accepted Answer

This well-debated herb is made from the leaves of a coriander plant so the first choice for a substitute should be coriander. However, it is also a close relative of the parsley family so that is a great choice too. Another choice is dill, which is part of the herb family as well. Other substitutes include cumin, basil, curry, caraway, and garam masala.

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