Question 1

How can I soften cream cheese fast?

Accepted Answer

Unwrap one package cream cheese, put it in a microwave-safe dish, and heat in the microwave for 30 seconds. If it is not softened yet, keep heating in 15-second increments until it is. You can also put it in a bowl of hot water for 10 to 15 minutes but keep it in the foil package.

Question 2

How can I make these pancakes fluffier?

Accepted Answer

For extra-fluffy pumpkin cheesecake pancakes, do not stir all of the lumps away. Do not overbeat. You can also use buttermilk instead of regular milk and separate the eggs and beat the whites until they are stiff. Try cooking them over medium-low heat and do not flatten them after you flip.

Question 3

Why do the cheesecake bites need to be frozen?

Accepted Answer

If you do not freeze your cheesecake bites long enough, they will melt too much when you cook your pancakes. The more frozen they are, the better you will taste each tasty pumpkin cheesecake bite. Freezing them overnight is the best option so go ahead and make them ahead of time.

Top 70 Thanksgiving Recipes

Pumpkin Cheesecake Pancakes Recipe [Video]

Pumpkin Churros with Maple Cream Cheese Sauce [Video]

Pumpkin Muffins Recipe [Video]

Sweet Potato Bread Recipe [Video]

Pumpkin Sheet Cake with Cream Cheese Frosting {Video}

Chocolate Chip Pumpkin Bars [Video]

Best Bacon Wrapped Meatloaf [VIDEO]

Pumpkin Mousse Brownies Recipe [Video]

Pumpkin Snickerdoodle Bars Recipe [Video]

Fall Pasta Salad Recipe [Video]

Apple Pie Dream Dessert Recipe [Video]

Starbucks Cranberry Bliss Bars Copycat [Video]