Question 1

What nationality is Haluski from?

Accepted Answer

The dish has Slovakian and Polish roots and is a staple in Eastern Europe. Aside from being a regular weekday meal, it’s also popular as a meatless entrée during Lent. Traditional versions used homemade dumplings added to sautéed vegetables, but we’re using egg noodles for ease and convenience.

Question 2

How to cut cabbage for noodles?

Accepted Answer

First, use a long and sharp knife to slice it in half. After that, using a pairing knife, remove and discard the core. Next, I like slicing it into half-inch strips, similar to the size of most egg noodles. This way, they cook quickly, and you can twirl both the pasta and the veggies in one big bite!

Question 3

What is the difference between Kluski noodles and egg noodles?

Accepted Answer

They entail similar procedures, except Kluski needs more eggs. So, for traditional egg noodles, you usually need 2-3 eggs for 2 cups of flour. To make Kluski, you need 4-5 eggs for every 2 cups of flour.

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