Question 1

What kind of apples are best apples for this recipe?

Accepted Answer

You can use any kind of apples you like. We like a tarter apple to even out the sweetness of the candy bars, which is why we use granny smiths. Some other tart apples include Winesap, Melrose, and Cortland. Or you can try Jonagold, pink lady, golden delicious, or Honeycrisp. Fuji, gala, and jazz are also some great choices.

Question 2

Which apple is healthiest?

Accepted Answer

Since this dish includes pudding, candy bars, and whipped cream, at least the apples are healthy, right? All apples have a lot of vitamins, minerals, and fiber, but granny smith apples are number one. They are low in sugar, high in fiber, and have a great balance of vitamin C, A, and several minerals. They can even improve the bacteria in your gut to reduce obesity.

Question 3

Do I have to peel my apples?

Accepted Answer

Not at all. It is a matter of preference. If you like the skin on your apples when you eat them whole or sliced, there is no reason to peel these before making this snicker apple salad recipe. The peel has most of the vitamins in the apple, offering over 300% more vitamin K, 20% more calcium, and 110% more vitamin C.

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