Question 1

Do you squeeze water out of zucchini for bread?

Accepted Answer

It all depends on the recipe, in some cases, you should squeeze out excess water from grated zucchini before adding it to the batter. However to do that, first, let the shredded zucchini rest for 10 minutes and after that, using your hands squeeze as much water as possible. But in this recipe, we do not remove the access water, we use that moisture to create the dense and rich texture of this bread.

Question 2

How do you grate zucchini for bread?

Accepted Answer

Don’t peel the zucchini, it melts into the bread, so peeling is just unnecessary. Wash the zucchini well under warm water, use a vegetable brush to remove dirt. Cut both ends off of the zucchini. Set a standup box grater on a plate or cutting board on the counter and shred the zucchini by continuously running it over the large holes of the grater.

Question 3

Can you taste the zucchini in desserts?

Accepted Answer

No, you don't. What it does, it packs a lot of moisture, so it will make the cake very tender, and you should not worry, your cake will not taste like a veggie.

Question 4

How do you make Chocolate Zucchini Bread from scratch?

Accepted Answer

Prep the working area: First start by preparing all the ingredients to have them on hand. Also, preheat the oven and make sure to grease the loaf pan. Dry ingredients: Next, in a large bowl combine the dry ingredients, flour, cocoa powder, baking powder, and salt. Whisk them until combined, or if you have time is better to sift them. Wet ingredients: Afterward, in another bowl, beat the brown sugar with butter, oil, eggs, and vanilla extract. Combine: After that, combine the wet ingredients with the dry ingredients. Also, add the shredded zucchini and stir in the chocolate chips. Bake: Finally, transfer the batter into the prepared pan and bake the bread for about 50-60 minutes. Cool: Once done baking, let it cool in the pan for 15 minutes, and after that remove it and place it on a cooling rack. Serve: Lastly, slice it and serve warm or room temperature, you can also warm up slices in the microwave and it tastes delicious with some butter.

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