Sweet and Savory Meals
Keep in Touch

subscribe to new posts and receive a free e-cookbook!

Vegan Cashew Chocolate Truffles – No Bake

This post may contain affiliate links. Please read my disclosure policy.

These Vegan Cashew Chocolate Truffles deliver an unmistakably decadent taste of chocolate, but they are a protein power house, vegan and No Bake.

These delicious Vegan Cashew Chocolate Truffles deliver an unmistakably decadent taste of chocolate, but they are refined sugar-free and loaded with good for you ingredients like nuts, chia seeds and oats. I used dates and maple syrup for a sweet, brown sugar like taste. A guilt free indulgence!

Vegan Cashew Chocolate Truffles - No BakeThe Vegan Cashew Chocolate Truffles are covered in vegan cookie crumbs, they have a soft, buttery texture also feel rich and satisfy. I prefer mine straight from the fridge with a cup of hot tea. We almost always keep a stash of these Vegan Cashew Chocolate Truffles since they are so easy to make, no baking involved, just a food processor, mix, scoop, refrigerate and enjoy a few each day.

Vegan Cashew Chocolate Truffles - No BakeSee what I mean? Just look at that center!

Try these Coconut Energy Bites for a tropical flavor!

5.0 from 1 reviews
Cashew Chocolate Truffles - Vegan, Sugar Free and No Bake
 
Prep time
Total time
 
These vegan chocolate cashew truffles deliver an unmistakably decadent taste of chocolate, but they are a protein power house, vegan and No Bake.
Author:
Recipe type: Snack
Serves: 12
Ingredients
  • 1 cup oats
  • 1 cup cashews
  • 10 dates, pitted
  • ½ cup peanut butter
  • 3 tbsp. unsweetened cocoa
  • ½ cup organic maple syrup
  • 2 tbsp. chia seeds
  • 6 vegan vanilla cookies
Instructions
  1. In a food processor, grind the oats finely. Place in a medium bowl.
  2. Grind the cashew and dates until a sleek soft mass is achieved, transfer to a medium bowl.
  3. Add the peanut butter, cocoa, maple syrup and chia seeds. Stir all the ingredients until thoroughly mixed.
  4. Cover and let chill in the refrigerator for half an hour.
  5. Grind the vanilla cookies, once the dough has chilled, form balls of whatever size you would like and roll them in vegan cookie crumbles.
  6. Store in an airtight container and keep refrigerated for up to 1 week.

 

MY LATEST VIDEOS

 

Peas and Peonies, LLC. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Copying and/or pasting full recipes to social media or personal blogs is strictly prohibited. Sharing this recipe is very much appreciated and encouraged. Read my disclosure and privacy policy. This post may contain affiliate links.

6 comments on “Vegan Cashew Chocolate Truffles – No Bake”

  1. Congratulations on your new blog!!! Very fresh and lovely! :* :* Good luck!

  2. Very tasty indeed!

  3. Pingback: Back to School Recipe Round Up 2

  4. Pingback: No Bake Coconut Energy Bites with Dates - Sugar Free

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.