Vegan Creamy Pasta
This post may contain affiliate links. Please read my disclosure policy.
Vegan creamy pasta in spicy avocado sauce, topped with caramelized mushrooms, onions, snow peas, crunchy radish and juicy tomatoes.
After making the delicious Garlic Shrimp Pasta, I decided to make a healthier vegan alternative to make this pasta dish.
Vegan Creamy Pasta
This Vegan Creamy Pasta will satisfy your hunger, while its still light on your waist due to all those amazing veggies. I absolutely love the taste of the delicious Veggie Pasta in combination with all these beautiful veggies. The creamy avocado sauce is definitely a staple in our house, made with roasted jalapenos and garlic. Because the sauce is flavorful and fragrant.
In addition, I am a huge fan of caramelized mushrooms. They add the perfect amount of chewiness and earthiness to this Vegan Creamy Pasta. Also, they compliment nicely the caramelized onions. The snow peas and radishes add such a fun crunch and a beautiful rainbow of colors to the dish. The juicy tomatoes are the perfect sweet finish. You can totally go ahead and sprinkle some grated fresh Parmesan on top for some cheese action. I kept this version vegan, as it was perfect this way.
Why You’ll Love This Vegan Creamy Pasta
- Firstly, it’s bursting with flavor and coated in the most delicious avocado sauce.
- A perfect weekend meal and incredibly easy to make in no more than 20 minutes.
- Hearty and tasty this meal is a crowd pleaser.
- Also, its vegan and perfectly healthy.
- In addition, it’s a perfect alternative to eat regular pasta.
- Leftovers are delicious.
What kind of wine pairs well with Vegan Creamy Pasta
White wine usually pairs well with this dish. For example, Sauvignon Blanc or Chardonnay would be ideal wines to use for vegan pasta. This is your go-to category. If possible, choose a wine that has a moderate alcohol content, preferably between 10 and 13 percent.
Vegan Creamy Pasta
Vegan Creamy Pasta in spicy avocado sauce, topped with caramelized mushrooms, onions, snow peas, crunchy radish and juicy tomatoes.
Ingredients
- veggie pasta 2 servings
- 8 ounces baby bella mushrooms cleaned and sliced
- 1 sweet onion sliced
- 10 ounces snow peas washed
- 8 tablespoons olive oil
- 2 ripe avocados
- 2 jalapenos
- 5 garlic cloves
- 10 basil leaves chopped
- 1 lemon juice
- salt and pepper
- 2 radishes sliced
- 10 ounces mini cherry tomatoes washed
Instructions
- Preheat oven to 400F.
- Grease a medium baking dish with 2 tablespoons of olive oil, add the jalapenos, tomatoes and garlic and bake for 10 minutes.
- In the meantime boil the pasta per package instructions and start on sautéing the veggies.
- To a medium skillet, and 4 tablespoons of olive oil, once hot add the sliced onions, cook for 3 minutes and add the sliced mushrooms and snow peas, cook for 7 minutes, stirring occasionally and seasoning with salt and pepper.
- Add baked jalapenos and garlic, 2 tablespoons of olive oil, avocado, basil leaves and lemon juice to a food processor. Process until creamy, season with salt and pepper.
- Drain pasta, mix with the avocado sauce, top with sautéed veggies, sliced radish and roasted tomatoes and serve.
Made this Recipe?
Show me what you made on Instagram and tag me at @sweetnsavorymeals or hashtag it #sweetandsavorymeals.
Peas and Peonies, LLC. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Copying and/or pasting full recipes to social media or personal blogs is strictly prohibited. Sharing this recipe is very much appreciated and encouraged. Read my disclosure and privacy policy. This post may contain affiliate links.
I love how you filled this dish with veggies – plus the Veggie Pasta. Such a great way to get fresh produce and vegetables into the diet this spring. Can’t wait to try this. #client
That pasta sounds so delicious, and OMG – all that delicious & healthy saucey, veggie goodness is calling my name. I want this for dinner!
This pasta looks amazing!! Especially the avocado sauce! I just bought a whole bunch of avocados, and this looks like the perfect way to use them.
This vegan pasta dish looks amazing! I am making it tomorrow for Meatless Monday. I cannot wait to try your avocado sauce 🙂
Oooh this is totally my kind of recipe! I love the colors and I bet that avocado sauce is so creamy and delicious! I’ve gotta try the veggie pasta — sounds awesome!
Sooooo beautiful and sounds DELICIOUS! Pinning 🙂
I gotta try this. It sounds very tasty. Thanks for sharing
Your recipe calls for SUGAR SNAPS, but you show SNOWPEAS in all of your photos. Was that intentional? I love both veggies! When I make this, I may use them boyh.
Hi, it was not intentional 🙂 it was my error, thanks and I corrected the wording 🙂 I used snow peas, somehow I ended up typing sugar snaps 🙂
Is this recipe good reheated? I usually make lunch the night before and microwave at work. Looks delicious!
It totally worked for me reheated. I reheated it on the stove for a few minutes. By the way, the recipe tastes amazing cold as well 🙂
can you use veggie noodles?
Yes, absolutely 🙂