Caramelized Apple Custard Tart

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 2 reviews

Caramelized Apple Custard Tart is creamy, rich and decadent with slight vanilla notes, raisin and a sweet and buttery crust that melts in your mouth.

I love making apple desserts, especially when they are in full season. Like my Apple Butter Cake or Apple Pie Danish, this tart will be enjoyed by you and your family.

Caramelized apple custard tart

Caramelized Apple Custard Tart

This Caramelized Apple Custard Tart is so good with a sweet and buttery golden crust, that reminds me of freshly baked short bread cookies. Also, it is loaded with moist, soft apples, that have been caramelized in brown sugar. Then, baked into the most velvety and rich vanilla custard. Lastly, it is topped with sweet raisins and more custard. I added some poppy seeds just for fun, since I really like them, but you can totally skip it if its not your thing.

I served this caramelized apple custard tart with whipped cream and homemade raspberry sauce.

Caramelized apple custard tart

Why you’ll love this Caramelized Apple Custard Tart:

  • First of all, it is festive and beautiful. Hence, making it a show stopper dessert.
  • Also, it is incredibly fresh and aromatic.
  • Tender and buttery, the tart melts in your mouth. Hence, a must try!
  • In addition, this is the perfect tart for the holiday season.
  • Nice alternative way to use apples, especially when in season.
  • Lastly, they can be made 1 or 2 days in advance, so you don’t have to worry about a last minute dessert.

HOW TO THAW A FROZEN TART?

  • First, remove the tart from the freezer the night before you want to eat the cake.
  • Next, refrigerate without unwrapping for 24 hours. This way the cake will thaw slowly and without any condensation forming on the surface.
  • After 24 hours, take them out of the fridge and let the cake layers or cake come to room temperature while still wrapped.

Looking for more Cake Recipes? Check these out:

Save Recipe
5 from 2 reviews

Caramelized Apple Custard Tart

Author: Catalina Castravet Serves: 12 servings
Prep time: 1 hour Cook time: 1 hour 5 minutes Total time: 2 hrs 5 mins

Ingredients

Pastry Crust:

Caramelized Apples:

Vanilla Custard:

Instructions

Pastry Crust:

Caramelized Apples:

Vanilla Custard:

Assemble and Bake:

Nutrition information

Calories: 281 Carbohydrates: 34 Protein: 5 Fat: 14 Saturated Fat: 7 Cholesterol: 168 Sodium: 159 Potassium: 164 Fiber: 1 Sugar: 18 Vitamin A: 565 Vitamin C: 0.3 Calcium: 90 Iron: 1.6
Save Recipe
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

 

Categories:

Pies and Tarts

Get free recipes to your inbox!

Comments

Leave a reply

GiGi Eats

I need to give this recipe to my father!! He is all about the apple tarts! :) Add another recipe to his arsenal!

Reply

You should give it to him, he will love it, its delicious.

Reply

Kathy @ Olives & Garlic

Mu hubs would love for me to make it.

Reply

you won't regret it :) its very good, let me know if you try it!

Reply

[email protected]

Hi thanks so much for visiting my blog! I love the look of this tart and wish I had a slice to go with my coffee this am ;-)

Reply

THE HUNGRY MUM

spectacular! what a wonderful dessert idea, so delish.

Reply

Thank you!

Reply

Michele @ Two Raspberries

this looks heavenly! so delicious and beautiful pictures ;-)

Reply

Thanks Michele!

Reply

peasandpeonies

Abbe would love to send you a slice, its delicious!

Reply

Noor

This looks amaaahzing & gorgeous photography as usual!

Reply

Thanks Noor!

Reply

LydiaF

Love custard, and apples. So I'm sure I'd love this tart. Yum!

Reply

oh yes you will love it Lydia!

Reply

Cristie - Little Big H

Love love love. I so have to try this. It looks absolutely delicious.

Reply

Hi Cristie, this tart is delicious, so if you try it, I am sure you will love it!

Reply

Lubna Karim

Scrumptious....so delicious......

Reply

Thank you Lubna!

Reply

Kathryn @ FoodieGirlChicago

This looks like it would be perfect with my tea this afternoon!! Lovely photos!

Reply

Oh yes Kathryn, this would be perfect with some tea :) thanks for stopping by!

Reply

Ariel

What a great way to kick me in gear for the fall! I'm so excited to be seeing all of the apple and caramel combos now that the seasons are changing, and yours looks so terrific! I've never made custard before so I'll have to give this recipe a try and test it out!

Reply

Hey Ariel, thanks for stopping by, I can't wait to see all the fall inspired recipes on the web too!

Reply

Byron Thomas

I'm with you completely. I need to fight the urge to eat sweets for breakfast sometimes. But, this particular recipe, I could not resist. Looks wonderfully and sinfully delicious.

Reply

Byron you are safe with this you if you give up into temptation, this is a healthy breakfast while it still looks indulgent!

Reply

Lokness @ The Missing Lokness

I love having sweets for breakfast!!! You go, girl! This tart looks incredible. Love the custard and apple combination!

Reply

anne

That looks delicious. Have you tried it with other apples? I love pink ladies and think I may give that a whirl. Thanks for the idea.

Reply

Yes, this is good with any apples you have on hand.

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.