Caramelized Apple Custard Tart is creamy, rich and decadent with slight vanilla notes, raisin and a sweet and buttery crust that melts in your mouth.
I love making apple desserts, especially when they are in full season. Like my Apple Butter Cake or Apple Pie Danish, this tart will be enjoyed by you and your family.
Caramelized Apple Custard Tart
This Caramelized Apple Custard Tart is so good with a sweet and buttery golden crust, that reminds me of freshly baked short bread cookies. Also, it is loaded with moist, soft apples, that have been caramelized in brown sugar. Then, baked into the most velvety and rich vanilla custard. Lastly, it is topped with sweet raisins and more custard. I added some poppy seeds just for fun, since I really like them, but you can totally skip it if its not your thing.
I served this caramelized apple custard tart with whipped cream and homemade raspberry sauce.
What a great way to kick me in gear for the fall! I'm so excited to be seeing all of the apple and caramel combos now that the seasons are changing, and yours looks so terrific! I've never made custard before so I'll have to give this recipe a try and test it out!
I'm with you completely. I need to fight the urge to eat sweets for breakfast sometimes. But, this particular recipe, I could not resist. Looks wonderfully and sinfully delicious.
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