Sweet Peas Frittata is loaded with cheese and lots of crispy bacon for the perfect way to start your day. This make ahead breakfast is a staple in our house.

I love having a variety of different ideas for a delicious breakfast meal. In the past, I have made the Breakfast Butter Rolls and Pumpkin Cheesecake Pancakes. Feel free to try them for a decadent breakfast.

Sweet Peas Frittata

This Sweet Peas Frittata is a staple in our house. I am so NOT a morning person at all. So to have a delicious breakfast in advance that can be reheated in seconds, is the way to go in the morning. My Sweet Peas Frittata fits the bill. Firstly, it’s delicious, loaded with cheese, and with bacon. I love bacon. I truly do, so I definitely went a little heavy handed in here with bacon.

Now, this frittata can be made the night before, and it can either be reheated in the oven. Similarly, it can be reheated for a few seconds in the microwave for  delicious, savory and hearty breakfast. The frittata is a huge favorite in our house. It’s loaded with sweet corn and delicious sweet peas to brighten up the bacon flavor. Also, it’s piled up with cheese and can be easily served for dinner.

This bacon corn and sweet peas frittata is such a time saver, I personally like to cook it on Sunday night, and we have enough for Monday and Tuesday morning breakfast. Or if you want to wake up during the weekend and have a delicious bite, cook it on Friday nigh and you are ready to start the weekend on the right foot.

Served with some fresh chopped tomatoes and herbs, this bacon corn and sweet peas frittata will make your mornings so much better!